PHYSIOLOGICAL AND QUALITY RESPONSES OF BARTLETT PEARS TO REDUCED O-2 AND ENHANCED CO2 LEVELS AND STORAGE-TEMPERATURE

被引：58

作者：

KE, DY ^{[1
]}

VANGORSEL, H ^{[1
]}

KADER, AA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1990年 / 115卷 / 03期

关键词：

D O I：

10.21273/JASHS.115.3.435

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：435 / 439

页数：5

共 32 条

[1]

AHARONI Y, 1979, J ECON ENTOMOL, V72, P819

[2]

BLANPIED GD, 1975, J AM SOC HORTIC SCI, V100, P81

[3]

BOERSIG MR, 1988, J AM SOC HORTIC SCI, V113, P869

[4]

Bramlage W. J., 1977, In 'Controlled atmospheres for the storage and transport of perishable agricultural commodities' [see FSTA (1979) 11 8J1407]., P182

[5]

Chen P. M., 1985, Controlled atmospheres for storage and transport of perishable agricultural commodities. 4th National Controlled Atmosphere Research Conference, July 1985., P135

[6]

CHEN PM, 1981, J AM SOC HORTIC SCI, V106, P695

[7]

CHEN PM, 1982, CONTROLLED ATMOSPHER, P139

[8]

CLAYPOOL LL, 1973, J AM SOC HORTIC SCI, V98, P289

[9]

CLAYPOOL LL, 1969, CONTROLLED ATMOSPHER, P64

[10]

Couey M., 1977, In 'Controlled atmospheres for the storage and transport of perishable agricultural commodities' [see FSTA (1979) 11 8J1407]., P165

← 1 2 3 4 →