THE FREE FATTY-ACIDS OF PALM KERNEL OIL DAMAGED BY FUNGI

被引：4

作者：

DART, RK ^{[1
]}

DEDE, EB ^{[1
]}

OFFEM, JO ^{[1
]}

机构：

[1] UNIV CALABAR,DEPT CHEM,CALABAR,NIGERIA

来源：

FOOD CHEMISTRY | 1987年 / 23卷 / 02期

关键词：

D O I：

10.1016/0308-8146(87)90007-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：139 / 142

页数：4

共 10 条

[1]

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[2]

CORNELIUS J A, 1977, Progress in the Chemistry of Fats and Other Lipids, V15, P5, DOI 10.1016/0079-6832(77)90005-2

[3]

CORNELIUS JA, 1966, J SCI FOOD AGR, V7, P57

[4] FUNGAL DAMAGE TO PALM KERNEL OIL [J].

DART, RK ;

DEDE, EB ;

OFFEM, JO .

FOOD CHEMISTRY, 1985, 18 (02) :113-119

[5]

FORNEY FW, 1971, J LIPID RES, V12, P383

[6]

FORSS DA, 1973, PROG CHEM FATS OTHER, V13, P177

[7]

Idem W. D., 1973, Oleagineux, V28, P243

[8] KETONIC RANCIDITY IN COCONUT DUE TO XEROPHILIC FUNGI [J].

KINDERLERER, JL ;

KELLARD, B .

PHYTOCHEMISTRY, 1984, 23 (12) :2847-2849

[9] HYDROLYSIS OF VEGETABLE-OILS AND TRIGLYCERIDES BY THERMOTOLERANT AND ZOOPATHOGENIC SPECIES OF ASPERGILLUS FROM NIGERIAN PALM PRODUCE [J].

OGUNDERO, VW .

MYCOPATHOLOGIA, 1982, 77 (01) :43-46

[10] THERMOPHILIC FUNGI FROM NIGERIAN PALM PRODUCE [J].

OGUNDERO, VW .

MYCOLOGIA, 1981, 73 (01) :198-202

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