MODELING OF THE DIFFUSION PROCESS IN FOOD OVER SHORT TIMES

被引：2

作者：

LIU, H ^{[1
]}

LAMB, J ^{[1
]}

机构：

[1] UNIV LEEDS,DEPT FOOD SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

JOURNAL OF FOOD ENGINEERING | 1993年 / 19卷 / 04期

关键词：

D O I：

10.1016/0260-8774(93)90022-C

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

A simple mathematical model has been developed to describe the diffusion process in an infinite cylinder, a sphere, and finite cylinders. The error involved in using the proposed model over the dimensionless time 0-0.25 is negligible. It offers a simpler method of calculating the diffusion process than the use of the full-series solutions.

引用

页码：311 / 318

页数：8