CORRELATION OF THE AMINO-ACID-COMPOSITION OF A PROTEIN TO ITS STRUCTURAL AND BIOLOGICAL CHARACTERS

被引：82

作者：

NISHIKAWA, K

OOI, T

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1982年 / 91卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a133877

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1821 / 1824

页数：4

共 10 条

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