BEHAVIOR OF AFLATOXIN-M1 DURING MANUFACTURE AND STORAGE OF QUESO BLANCO AND BAKERS CHEESE

被引:26
作者
WISEMAN, DW
MARTH, EH
机构
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706
关键词
D O I
10.4315/0362-028X-46.10.910
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:910 / 913
页数:4
相关论文
共 24 条
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