EFFECT OF CULTURE INVITRO WITH EICOSATETRAENOIC (20-4(N-6)) AND EICOSAPENTAENOIC (20-5(N-3)) ACIDS ON FATTY-ACID COMPOSITION, PROSTAGLANDIN SYNTHESIS AND CHEMI-LUMINESCENCE OF RAT PERITONEAL-MACROPHAGES

被引：43

作者：

MAGRUM, LJ

JOHNSTON, PV

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,1208 W PENN AVE,URBANA,IL 61801

[2] UNIV ILLINOIS,DIV NUTR SCI,URBANA,IL 61801

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1985年 / 836卷 / 03期

关键词：

D O I：

10.1016/0005-2760(85)90139-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：354 / 360

页数：7

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