ASSOCIATION AND DISSOCIATION OF PHYCOCYANIN AND EFFECTS OF DEUTERIUM SUBSTITUTION ON PROCESSES

被引:92
作者
HATTORI, A
CRESPI, HL
KATZ, JJ
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关键词
D O I
10.1021/bi00883a003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1225 / &
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