共 31 条
[3]
HIGH SENSITIVITY OF CATFISH TASTE RECEPTORS TO AMINO-ACIDS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY,
1975, 52 (01)
:247-251
[4]
Caprio J., 1984, P257
[5]
OLFACTION AND TASTE IN CHANNEL CATFISH - ELECTROPHYSIOLOGICAL STUDY OF RESPONSES TO AMINO-ACIDS AND DERIVATIVES
[J].
JOURNAL OF COMPARATIVE PHYSIOLOGY,
1978, 123 (04)
:357-371
[6]
Caprio J, 1982, CHEMORECEPTION FISHE, P109
[7]
TASTE AND TACTILE RECORDINGS FROM THE RAMUS RECURRENS FACIALIS INNERVATING FLANK TASTE-BUDS IN THE CATFISH
[J].
JOURNAL OF COMPARATIVE PHYSIOLOGY,
1982, 147 (02)
:217-229
[10]
FUNAKOSHI M, 1981, JPN J PHYSIOL, V31, P381