ROLE OF CARBOHYDRATES IN DESICCATION TOLERANCE AND MEMBRANE BEHAVIOR IN MATURING MAIZE SEED

被引：90

作者：

CHEN, YG ^{[1
]}

BURRIS, JS ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,CTR SEED SCI,AMES,IA 50011

来源：

CROP SCIENCE | 1990年 / 30卷 / 05期

关键词：

D O I：

10.2135/cropsci1990.0011183X003000050002x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：971 / 975

页数：5

共 23 条

[1] PHYSIOLOGICAL-ASPECTS OF DESICCATION TOLERANCE [J].

BEWLEY, JD .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1979, 30 :195-238

[2]

Bewley JD, 1985, SEEDS PHYSL DEV GERM

[3]

Clegg J.S., 1986, P169

[4]

Crowe J.H., 1986, P188

[5] STABILIZATION OF DRY PHOSPHOLIPID-BILAYERS AND PROTEINS BY SUGARS [J].

CROWE, JH ;

CROWE, LM ;

CARPENTER, JF ;

WISTROM, CA .

BIOCHEMICAL JOURNAL, 1987, 242 (01) :1-10

[6] INFRARED SPECTROSCOPIC STUDIES ON INTERACTIONS OF WATER AND CARBOHYDRATES WITH A BIOLOGICAL MEMBRANE [J].

CROWE, JH ;

CROWE, LM ;

CHAPMAN, D .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1984, 232 (01) :400-407

[7] INDUCTION OF ANHYDROBIOSIS - MEMBRANE-CHANGES DURING DRYING [J].

CROWE, JH ;

CROWE, LM .

CRYOBIOLOGY, 1982, 19 (03) :317-328

[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[9]

GOULD SEB, 1964, J SCI FOOD AGR, V16, P702

[10] PRECONDITIONING REDUCES THE SUSCEPTIBILITY TO DRYING INJURY IN CORN SEED [J].

HERTER, U ;

BURRIS, JS .

CANADIAN JOURNAL OF PLANT SCIENCE, 1989, 69 (03) :775-789

← 1 2 3 →