CHANGES IN THE LIPID-COMPOSITION OF DEVELOPING WHEAT SEEDS

被引：9

作者：

STOKES, DN ^{[1
]}

GALLIARD, T ^{[1
]}

HARWOOD, JL ^{[1
]}

机构：

[1] RHM RES LTD,HIGH WYCOMBE HP12 3QR,BUCKS,ENGLAND

来源：

关键词：

D O I：

10.1016/0031-9422(86)80007-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：811 / 815

页数：5

共 18 条

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[3] LIPID-COMPOSITION OF A BARLEY MUTANT LACKING CHLOROPHYLL-B
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HARWOOD, JL
[J]. BIOCHEMICAL JOURNAL, 1977, 168 (02) : 261 - 269
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (09) : 877 - 888
[7] HARGIN KD, 1980, CEREAL CHEM, V57, P320
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[9] Kates M., 1972, TECHNIQUES LIPIDOLOG, V3, P268, DOI 10.1016/S0075-7535(08)70544-8
[10] Morrison W. R., 1978, Advances in Cereal Science and Technology, V2, P221