ABSORPTION OF SUGARS IN GILL OF JAPANESE OYSTER, CRASSOSTREA-GIGAS

被引：29

作者：

BAMFORD, DR ^{[1
]}

GINGLES, R ^{[1
]}

机构：

[1] QUEENS UNIV,DEPT ZOOL,BELFAST,NORTH IRELAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1974年 / 49卷 / NA4期

关键词：

D O I：

10.1016/0300-9629(74)90891-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：637 / 646

页数：10

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