共 32 条
[1]
The aldehyde-compounds of amino acids
[J].
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT,
1925, 58
:1034-1043
[2]
BERGMANN M, 1926, Z PHYSIOL CHEM, V152, P282
[3]
Bergmann M., 1934, Z PHYSL CHEM, V224, P40
[5]
N-SUBSTITUTED AMINO-ACIDS .1. A NEW METHOD OF PREPARATION OF DIMETHYLAMINO-ACIDS
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1950, (MAY)
:1342-1345
[6]
N-SUBSTITUTED AMINO-ACIDS .2. THE REDUCTIVE AKLYLATION OF AMINO-ACIDS
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1950, (MAY)
:1346-1349
[9]
Clarke H. T., 1933, J AM CHEM SOC, V55, P4571, DOI 10.1021/ja01338a041
[10]
PRODUCTION OF ANTIBIOTICS BY FUNGI .4. LATERITIIN-I, LATERITIIN-II, AVENACEIN, SAMBUCININ, AND FRUCTIGENIN
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1949, (APR)
:1022-1028