PHYSICAL AND FLAVOR STABILITY OF FROZEN MILK DIALYZED AGAINST SIMULATED ULTRAFILTRATES

被引：9

作者：

ELNEGOUMY, AM

BOYD, JC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88154-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：23 / +

页数：1

共 25 条

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