COUMESTROL CONTENT OF FRACTIONS OBTAINED DURING WET PROCESSING OF ALFALFA

被引：56

作者：

KNUCKLES, BE ^{[1
]}

DEFREMERY, D ^{[1
]}

KOHLER, GO ^{[1
]}

机构：

[1] USDA,ARS,W REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 06期

关键词：

D O I：

10.1021/jf60208a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1177 / 1180

页数：4

共 27 条

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