METHYLMERCURIC IODIDE MODIFICATION OF LIPOXYGENASE-1 - EFFECTS ON THE ANAEROBIC REACTION AND PIGMENT BLEACHING

被引：11

作者：

GROSSMAN, S

KLEIN, BP

COHEN, B

KING, D

PINSKY, A

机构：

[1] UNIV ILLINOIS,DEPT FOOD & NUTR,URBANA,IL 61801

[2] BAR ILAN UNIV,DEPT LIFE SCI,IL-52100 RAMAT GAN,ISRAEL

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 793卷 / 03期

关键词：

D O I：

10.1016/0005-2760(84)90263-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：455 / 462

页数：8

共 15 条

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[8] PIGMENT BLEACHING, CARBONYL PRODUCTION AND ANTIOXIDANT EFFECTS DURING THE ANAEROBIC LIPOXYGENASE REACTION [J].

KLEIN, BP ;

GROSSMAN, S ;

KING, D ;

COHEN, BS ;

PINSKY, A .

BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 793 (01) :72-79

[9] PURIFICATION AND CHARACTERIZATION OF A TYPE-1 LIPOXYGENASE FROM PEA-SEEDS [J].

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KLEIN, BP .

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[10] THE EFFECT OF MODIFICATION OF SULFHYDRYL-GROUPS IN SOYBEAN LIPOXYGENASE-1 [J].

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VERHAGEN, J ;

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VLIEGENTHART, JFG .

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