INVESTIGATION OF YERSINIA-ENTEROCOLITICA, YERSINIA-ENTEROCOLITICA-LIKE BACTERIA, AND THERMOTOLERANT CAMPYLOBACTERS IN NORWEGIAN PORK PRODUCTS

被引：28

作者：

NESBAKKEN, T

GONDROSEN, B

KAPPERUD, G

机构：

[1] NORWEGIAN COLL VET MED,DEPT FOOD HYG,N-0033 OSLO 1,NORWAY

[2] NATL INST PUBL HLTH,NORWEGIAN DEF MICROBIOL LAB,N-0462 OSLO 4,NORWAY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 1卷 / 06期

关键词：

D O I：

10.1016/0168-1605(85)90002-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：311 / 320

页数：10

共 37 条

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[3]

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[7]

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[8]

FRAMSTAD K, 1978, LABORATORIEVIRKSOMHE

[9] DEVELOPMENT OF YERSINIA-ENTEROCOLITICA ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES [J].

HANNA, MO ;

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ZINK, DL ;

CARPENTER, ZL ;

VANDERZANT, C .

JOURNAL OF FOOD SCIENCE, 1977, 42 (05) :1180-1184

[10]

HURVELL B, 1981, YERSINIA ENTEROCOLIT, P145

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