EFFECT OF COLD STORAGE ON CHLOROGENIC ACID CONTENT OF POTATOES

被引:30
作者
HASEGAWA, S
JOHNSON, RM
GOULD, WA
机构
关键词
D O I
10.1021/jf60144a020
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:165 / &
相关论文
共 16 条
[1]   SEPARATION OF ORGANIC ACIDS FROM PLANT TISSUES - CHROMATOGRAPHIC TECHNIQUE [J].
BULEN, WA ;
VARNER, JE ;
BURRELL, RC .
ANALYTICAL CHEMISTRY, 1952, 24 (01) :187-190
[2]  
CHENG RUTH C, 1955, FOOD RES, V20, P506
[3]  
CLARK WL, 1957, FOOD TECHNOL-CHICAGO, V11, P297
[4]  
CRAFT C. C. et al., 1958, American Potato Journal, V35, P651, DOI 10.1007/BF02855446
[5]  
DINKEL D. H., 1963, AMER POTATO JOUR, V40, P149, DOI 10.1007/BF02867772
[6]   IDENTIFICATION OF FLAVONOID COMPOUNDS BY FILTER PAPER CHROMATOGRAPHY [J].
GAGE, TB ;
DOUGLASS, CD ;
WENDER, SH .
ANALYTICAL CHEMISTRY, 1951, 23 (11) :1582-1585
[7]  
HANSON KR, 1963, J BIOL CHEM, V238, P1105
[8]  
HUGHES J. C., 1962, JOUR NATL INST AGRIC BOT, V9, P235
[9]  
HUNTER ANN S., 1957, FOOD RES, V22, P648
[10]  
JOHNSON G., 1957, American Potato Journal, V34, P200, DOI 10.1007/BF02854948