STUDIES ON CHEMICAL COMPOSITION OF AMERICAN CRAYFISH (ORCONECTES LIMOSUS) MEAT AS RELATED TO ITS NUTRITIVE VALUE

被引：13

作者：

DABROWSKI, T

KOLAKOWSKI, E

WAWRESZUK, H

CHOROSZUCHA, C

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1966年 / 23卷 / 11期

关键词：

D O I：

10.1139/f66-156

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1653 / +

页数：1

共 27 条

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[4]

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[5]

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[6]

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[7]

DABROWSKI T., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V129, P337, DOI 10.1007/BF01080558

[8]

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[9]

DABROWSKI T, UNPUBLISHED DATA

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JOURNAL OF COLLOID SCIENCE, 1951, 6 (03) :274-290