EFFECT OF ASCORBYL PALMITATE ON THE QUALITY OF FRYING FATS FOR DEEP FRYING OPERATIONS

被引：45

作者：

GWO, YY

FLICK, GJ

DUPUY, HP

ORY, RL

BARAN, WL

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

[2] USDA ARS,SO REG RES CTR,NEW ORLEANS,LA 70179

[3] CHICK FIL A INC,ATLANTA,GA 30349

来源：

关键词：

D O I：

10.1007/BF02541662

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1666 / 1671

页数：6

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