CHEMICAL-COMPOSITION OF CHESTNUT HONEY - ANALYSIS OF THE HYDROCARBON FRACTION

被引：46

作者：

BONAGA, G

GIUMANINI, AG

GLIOZZI, G

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 02期

关键词：

D O I：

10.1021/jf00068a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：319 / 326

页数：8

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