THE RELATION BETWEEN FREELY CHOSEN MEALS AND BODY HABITUS

被引：11

作者：

JIANG, CL ^{[1
]}

HUNT, JN ^{[1
]}

机构：

[1] BAYLOR COLL MED,DEPT PHYSIOL,HOUSTON,TX 77030

来源：

关键词：

D O I：

10.1093/ajcn/38.1.32

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：32 / 40

页数：9

共 27 条

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