INHIBITION OF MICROBIAL FERMENTATIONS BY SORGHUM GRAIN AND MALT

被引:17
作者
WATSON, TG [1 ]
机构
[1] CSIRO,NATL CHEM RES LAB,POB 395,PRETORIA,SOUTH AFRICA
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1975年 / 38卷 / 02期
关键词
D O I
10.1111/j.1365-2672.1975.tb00513.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:133 / 142
页数:10
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