EFFECT OF DISTAL POSITIONAL ISOMERISM ON PEPTIDE FRAGMENTATION - COMPARISON OF DIMETHYLAMINOBENZYLIDENE AND BENZOYL DERIVATIVES

被引：2

作者：

HARALAMBIDOU, E ^{[1
]}

DAY, RA ^{[1
]}

机构：

[1] UNIV CINCINNATI,DEPT CHEM,CINCINNATI,OH 45221

来源：

ORGANIC MASS SPECTROMETRY | 1975年 / 10卷 / 09期

关键词：

D O I：

10.1002/oms.1210100902

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：683 / 697

页数：15

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