EFFECT OF ENVIRONMENTAL VARIABLES ON PROCESSING OF SWEETPOTATOES INTO FLAKES AND ON SOME PROPERTIES OF THEIR ISOLATED STARCHES

被引:5
作者
BERTONIE.NR
MCLEMORE, TA
HASLING, VC
CATALANO, EA
DEOBALD, HJ
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D O I
10.1111/j.1365-2621.1966.tb01907.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:574 / &
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