PROBLEM OF NITROSAMINE FORMATION BY REACTION OF MONOSACCHARIDES WITH AMINO-ACIDS (MAILLARD-REACTION) IN PRESENCE OF SODIUM-NITRITE .2.

被引：8

作者：

HEYNS, K ^{[1
]}

ROPER, H ^{[1
]}

KOCH, H ^{[1
]}

机构：

[1] UNIV HAMBURG,INST ORG CHEM & BIOCHEM,PAPEN DAMM,D-2000 HAMBURG 13,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 154卷 / 04期

关键词：

D O I：

10.1007/BF01154871

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：193 / 200

页数：8

共 20 条

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