RECIPTOCAL EFFECTS OF CARBON SOURCES ON LEVELS OF AN AMP-SENSITIVE FRUCTOSE-1,6-DIPHOSPHATASE AND PHOSPHOFRUCTOKINASE IN YEAST

被引：104

作者：

GANCEDO, C

SALAS, ML

GINER, A

SOLS, A

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1965年 / 20卷 / 01期

关键词：

D O I：

10.1016/0006-291X(65)90944-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：15 / &

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