GLYCOALKALOID COMPOSITION OF POTATOES - DIVERSITY AND BIOLOGICAL IMPLICATIONS

被引：46

作者：

GREGORY, P

机构：

来源：

AMERICAN POTATO JOURNAL | 1984年 / 61卷 / 03期

关键词：

D O I：

10.1007/BF02854033

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：115 / 122

页数：8

共 25 条

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[8] STEROID GLYCOALKALOIDS AND RELATED-COMPOUNDS AS POTATO QUALITY FACTORS [J].

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[9]

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[10] POTATO GLYCOALKALOIDS [J].

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