THE RELATIONS BETWEEN VITAMIN-D2 AND D3 IN THE DIET AND PLASMA 25OHD2 AND 25OHD3 IN ELDERLY WOMEN IN GREAT-BRITAIN

被引：15

作者：

NEWTON, HMV ^{[1
]}

SHELTAWY, M ^{[1
]}

HAY, AWM ^{[1
]}

MORGAN, B ^{[1
]}

机构：

[1] UNIV LEEDS,OLD MED SCH,DEPT CHEM PATHOL,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1093/ajcn/41.4.760

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：760 / 764

页数：5

共 20 条

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