VALIDITY AND REPRODUCIBILITY OF A DIETARY HISTORY METHOD ESTIMATING THE USUAL FOOD-INTAKE DURING ONE MONTH

被引：103

作者：

VANSTAVEREN, WA

DEBOER, JO

BUREMA, J

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 03期

关键词：

D O I：

10.1093/ajcn/42.3.554

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：554 / 559

页数：6

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