RELATIONSHIP BETWEEN GLIADIN PEPTIDE STRUCTURE AND THEIR EFFECT ON THE FETAL CHICK DUODENUM

被引:21
作者
KOCNA, P
MOTHES, T
KRCHNAK, V
FRIC, P
机构
[1] RES INST FEED SUPPLEMENTS & VET DRUGS,CS-25449 JILOVE,CZECHOSLOVAKIA
[2] KARL MARX UNIV,DEPT PATHOBIOCHEM,O-7010 LEIPZIG,GERMANY
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1991年 / 192卷 / 02期
关键词
D O I
10.1007/BF01202623
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The tendency to form a beta-turn in alpha-gliadin was estimated using the B-cell determinant prediction program based on the Chou and Fasman probability of beta-turn formation. Six sequences possessing a high probability of beta-turn formation were found. A statistically high agreement was found between these six sequences and three areas in alpha-gliadin with the occurrence of Pro-Ser-Gln-Gln sequence which has recently been considered responsible for toxicity in coeliac disease. By means of solid-phase synthesis seven peptides were obtained covering the above-mentioned regions. Their toxicity was tested using the fetal chick duodenum. The results support the suggestion that peptides containing the sequences Pro-Ser-Gln-Gln and Gln-Gln-Gln-Pro may be involved in the pathogenesis of coeliac disease.
引用
收藏
页码:116 / 119
页数:4
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