ISOAMYLASE AND ITS INDUSTRIAL SIGNIFICANCE IN THE PRODUCTION OF SUGARS FROM STARCH

被引：27

作者：

HARADA, T ^{[1
]}

机构：

[1] KOBE WOMENS UNIV, KOBE 654, JAPAN

来源：

BIOTECHNOLOGY & GENETIC ENGINEERING REVIEWS | 1984年 / 1卷

关键词：

D O I：

10.1080/02648725.1984.10647780

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：39 / 63

页数：25

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