STRUCTURE ELUCIDATION OF 3 DIMERIC PROANTHOCYANIDINS ISOLATED FROM A COMMERCIAL BELGIAN PILSNER BEER

[1] SYNTHESIS OF CONDENSED TANNINS .4. A DIRECT BIOMIMETIC APPROACH TO [4,6]-BIFLAVANOIDS AND [4,8]-BIFLAVANOIDS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1981, (04): : 1235 - 1245

[2] CONDENSED TANNINS - CIRCULAR-DICHROISM METHOD OF ASSESSING ABSOLUTE-CONFIGURATION AT C-4 OF 4-ARYLFLAVAN-3-OLS, AND STEREOCHEMISTRY OF THEIR FORMATION FROM FLAVAN-3,4-DIOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1978, (16) : 698 - 700

[3] SYNTHESIS OF CONDENSED TANNINS .1. STEREOSELECTIVE AND STEREOSPECIFIC SYNTHESES OF OPTICALLY PURE 4-ARYLFLAVAN-3-OLS, AND ASSESSMENT OF THEIR ABSOLUTE STEREOCHEMISTRY AT C-4 BY MEANS OF CIRCULAR-DICHROISM [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1981, (04): : 1213 - 1219

[4] Dadic M., 1973, Technical Quarterly, Master Brewers Association of America, V10, P69

[5] Dadic M., 1976, Journal of the American Society of Brewing Chemists, V34, P158

[6] CIRCULAR DICHROISM STUDIES .I. A QUADRANT RULE FOR OPTICALLY ACTIVE AROMATIC CHROMOPHORE IN RIGID POLYCYCLIC SYSTEMS [J]. TETRAHEDRON, 1969, 25 (20) : 5099 - +

[7] TRIMERIC AND OLIGOMERIC FLAVANOIDS IN BEER - A JOINT APPLICATION OF SEPHADEX LH-20 AND REVERSED-PHASE GRADIENT ELUTION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (06) : 391 - 393

[8] SYNTHESIS OF CONDENSED TANNINS .9. THE CONDENSATION SEQUENCE OF LEUCOCYANIDIN WITH (+)-CATECHIN AND WITH THE RESULTANT PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1983, (08): : 1711 - 1717

[9] FLAVOR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (02) : 67 - 72

[10] DELCOUR JA, J CHEM SOC CHEM COMM

[1] SYNTHESIS OF CONDENSED TANNINS .4. A DIRECT BIOMIMETIC APPROACH TO [4,6]-BIFLAVANOIDS AND [4,8]-BIFLAVANOIDS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1981, (04): : 1235 - 1245

[2] CONDENSED TANNINS - CIRCULAR-DICHROISM METHOD OF ASSESSING ABSOLUTE-CONFIGURATION AT C-4 OF 4-ARYLFLAVAN-3-OLS, AND STEREOCHEMISTRY OF THEIR FORMATION FROM FLAVAN-3,4-DIOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1978, (16) : 698 - 700

[3] SYNTHESIS OF CONDENSED TANNINS .1. STEREOSELECTIVE AND STEREOSPECIFIC SYNTHESES OF OPTICALLY PURE 4-ARYLFLAVAN-3-OLS, AND ASSESSMENT OF THEIR ABSOLUTE STEREOCHEMISTRY AT C-4 BY MEANS OF CIRCULAR-DICHROISM [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1981, (04): : 1213 - 1219

[4] Dadic M., 1973, Technical Quarterly, Master Brewers Association of America, V10, P69

[5] Dadic M., 1976, Journal of the American Society of Brewing Chemists, V34, P158

[6] CIRCULAR DICHROISM STUDIES .I. A QUADRANT RULE FOR OPTICALLY ACTIVE AROMATIC CHROMOPHORE IN RIGID POLYCYCLIC SYSTEMS [J]. TETRAHEDRON, 1969, 25 (20) : 5099 - +

[7] TRIMERIC AND OLIGOMERIC FLAVANOIDS IN BEER - A JOINT APPLICATION OF SEPHADEX LH-20 AND REVERSED-PHASE GRADIENT ELUTION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (06) : 391 - 393

[8] SYNTHESIS OF CONDENSED TANNINS .9. THE CONDENSATION SEQUENCE OF LEUCOCYANIDIN WITH (+)-CATECHIN AND WITH THE RESULTANT PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1983, (08): : 1711 - 1717

[9] FLAVOR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (02) : 67 - 72

[10] DELCOUR JA, J CHEM SOC CHEM COMM