SOME EFFECTS OF SUGARS AND SUGAR PHOSPHATES ON CARBON DIOXIDE FIXATION BY ISOLATED CHLOROPLASTS

被引：65

作者：

BUCKE, C

WALKER, DA

BALDRY, CW

机构：

来源：

BIOCHEMICAL JOURNAL | 1966年 / 101卷 / 03期

关键词：

D O I：

10.1042/bj1010636

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：636 / &

共 15 条

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WALKER, DA ;

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[5]

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[6]

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[7] FACTORS AFFECTING LIGHT INDUCED FIXATION OF CARBON DIOXIDE BY ISOLATED SPINACH CHLOROPLASTS [J].

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[8]

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[9] UNCOUPLING OF HILL REACTION FROM PHOTOPHOSPHORYLATION BY ANIONS [J].

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