AFLATOXIN IN MILK AND DAIRY-PRODUCTS .40. DISTRIBUTION OF AFLATOXIN M1 IN WHEY AND CURD DURING CHEESE PROCESSING

被引：17

作者：

KIERMEIER, F ^{[1
]}

BUCHNER, M ^{[1
]}

机构：

[1] TECH UNIV MUNICH,LEHRSTUHL MILCH WISSENSCH,D-8050 FREISING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 02期

关键词：

D O I：

10.1007/BF01354306

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：82 / 86

页数：5

共 22 条

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[2]

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[3]

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[4] AFLATOXIN DETECTION BY THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY [J].

HADDON, WF ;

WILEY, M ;

WAISS, AC .

ANALYTICAL CHEMISTRY, 1971, 43 (02) :268-&

[5]

KIERMEIER F, 1973, MILCH MILCHERZEUGNIS, P167

[6]

KLIERMEIER F, 1976, Z LEBENSM UNTERS FOR, V160, P337

[7]

KROCZEK S, 1974, THESIS TU MUNCHEN

[8]

MASHALEY R, 1976, COMMUNICATION

[9] EFFECTS OF AMMONIATION ON AFLATOXINS IN RATIONS FED LACTATING COWS [J].

MCKINNEY, JD ;

CAVANAGH, GC ;

BELL, JT ;

HOVERSLA.AS ;

NELSON, DM ;

PEARSON, J ;

SELKIRK, RJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (03) :79-84

[10] PRODUCTION OF AFLATOXIN-M STANDARDS FOR ANALYTICAL INVESTIGATIONS [J].

MUCKE, W ;

KIERMEIE.F .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (06) :387-391

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