ENZYMATIC PRODUCTION OF L-TRYPTOPHAN FROM DL-5-INDOLYLMETHYLHYDANTOIN .4. MECHANISM OF ASYMMETRIC PRODUCTION OF L-AROMATIC AMINO-ACIDS FROM THE CORRESPONDING HYDANTOINS BY FLAVOBACTERIUM SP

被引：40

作者：

YOKOZEKI, K

HIROSE, Y

KUBOTA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 03期

关键词：

D O I：

10.1080/00021369.1987.10868116

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：737 / 746

页数：10

共 11 条

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[10] ENZYMATIC PRODUCTION OF L-TRYPTOPHAN FROM DL-5-INDOLYLMETHYLHYDANTOIN .3. OPTIMAL CONDITIONS FOR THE ENZYMATIC PRODUCTION OF L-AROMATIC AMINO-ACIDS FROM THE CORRESPONDING 5-SUBSTITUTED HYDANTOINS [J].

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (03) :729-736

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