DETERMINATION, BY NMR-SPECTROSCOPY, OF THE STRUCTURE OF CICERITOL, A PSEUDOTRISACCHARIDE ISOLATED FROM LENTILS

被引：32

作者：

BERNABE, M

FENWICK, R

FRIAS, J

JIMENEZBARBERO, J

PRICE, K

VALVERDE, S

VIDALVALVERDE, C

机构：

[1] CSIC, INST FERMENTACIONES IND, JUAN CIERUA 3, E-28006 MADRID, SPAIN

[2] CSIC, INST QUIM ORGAN, E-28006 MADRID, SPAIN

[3] INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 06期

关键词：

D O I：

10.1021/jf00030a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

An unknown pseudotrisaccharide was isolated from Lens culinaris seeds. NMR spectroscopy of this substance established unambiguously its structure as alpha-D-galactopyranosyl-(1-->6)-alpha-D-galactopyranosyl-(1-->2)-4-O-methyl-chiro-inositol. This compound has received the trivial name of ciceritol. It has been previously identified as manninotriose.

引用

页码：870 / 872

页数：3

共 11 条

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