AMINO-ACID COMPOSITION AND PROTEIN QUALITY OF 8 FABA BEAN CULTIVARS

被引：17

作者：

KALDY, MS ^{[1
]}

KASTING, R ^{[1
]}

机构：

[1] DEPT AGR CANADA,RES STN,LETHBRIDGE T1J 4B1,ALBERTA,CANADA

来源：

关键词：

D O I：

10.4141/cjps74-155

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：869 / 871

页数：3

共 6 条

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EVANS, LE ;

SEITZER, JF ;

BUSHUK, W .

[2] PROTEIN YIELD OF VARIOUS CROPS AS RELATED TO PROTEIN VALUE [J].

KALDY, MS .

[3] VICIA-FABA BEANS VS SOYABEAN MEAL AS SOURCE OF PROTEIN [J].

NITSAN, Z .

[4]

PRESBER AAW, 1972, VICIA FABA L VAR MIN

[5] DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

SPIES, JR .

[6]

1965, FAO37 NUTR M REP SER, P71