RANCIDITY IN LEAN FISH MUSCLE .V. EFFECT OF AMINO ACIDS

[1] RANCIDITY IN LEAN FISH MUSCLE .4. EFFECT OF SODIUM CHLORIDE AND OTHER SALTS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1965, 22 (04): : 929 - &

[2] RANCIDITY IN LEAN FISH MUSCLE .2. ANATOMICAL AND SEASONAL VARIATIONS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06): : 1361 - 1369

[3] STABILIZATION OF LINOLEIC ACID BY ARGININE + LYSINE AGAINST OXIDATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (11) : 780 - &

[4] HYDROGEN ION TITRATION CURVES OF NATIVE HEAT-COAGULATED + FROZEN-STORED MYOFIBRILS OF COD + BEEF [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 717 - &

[5] JANICKI J, 1958, PRZEM SPOZ, V12, P417

[6] JANNESON E, 1957, OLII MINERALI GRASSI, V34, P10

[7] KIRSON B, 1957, B SOC CHIM FR, P1336

[8] KWAPNIEWSKI Z, 1962, REV ITAL SOSTANZE GR, V4, P190

[9] LEA C. H., 1944, Journal of the Society of Chemical Industry, V63, P107

[10] LEA CH, 1936, FOOD INVEST BD 1935, P29

[1] RANCIDITY IN LEAN FISH MUSCLE .4. EFFECT OF SODIUM CHLORIDE AND OTHER SALTS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1965, 22 (04): : 929 - &

[2] RANCIDITY IN LEAN FISH MUSCLE .2. ANATOMICAL AND SEASONAL VARIATIONS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06): : 1361 - 1369

[3] STABILIZATION OF LINOLEIC ACID BY ARGININE + LYSINE AGAINST OXIDATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (11) : 780 - &

[4] HYDROGEN ION TITRATION CURVES OF NATIVE HEAT-COAGULATED + FROZEN-STORED MYOFIBRILS OF COD + BEEF [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 717 - &

[5] JANICKI J, 1958, PRZEM SPOZ, V12, P417

[6] JANNESON E, 1957, OLII MINERALI GRASSI, V34, P10

[7] KIRSON B, 1957, B SOC CHIM FR, P1336

[8] KWAPNIEWSKI Z, 1962, REV ITAL SOSTANZE GR, V4, P190

[9] LEA C. H., 1944, Journal of the Society of Chemical Industry, V63, P107

[10] LEA CH, 1936, FOOD INVEST BD 1935, P29