EVALUATION OF FORAGES IN LABORATORY .5. COMPARISON OF CHEMICAL ANALYSES SOLUBILITY TESTS AND IN VITRO FERMENTATION

被引：44

作者：

OH, HK

BAUMGARDT, BR

SCHOLL, JM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87958-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：850 / +

页数：1

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