HYPERFILTRATION OF TOMATO JUICE DURING LONG-TERM HIGH-TEMPERATURE TESTING

被引：9

作者：

MERLO, CA

ROSE, WW

PEDERSEN, LD

WHITE, EM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11139.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：395 / 398

页数：4

共 12 条

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