PHYSICAL REFINING OF EDIBLE OILS

被引：52

作者：

CVENGROS, J

机构：

[1] Faculty of Chemical Technology STU, Bratislava, 812 37

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1995年 / 72卷 / 10期

关键词：

COLD-PRESSED RAPESEED OIL; COLD-PRESSED SUNFLOWER OIL; MOLECULAR DISTILLATION; PHYSICAL REFINING OF EDIBLE OILS;

D O I：

10.1007/BF02540987

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Physical refining of edible oils offers several advantages over alkali refining. The method described for physical refining of rapeseed oil involves several novel factors, including the availability of cold-pressed rapeseed oil low in phosphatide content and deacidification/deodorization in a film molecular evaporator. Parameters are presented from a pilot plant unit with an output of 500 metric tons per year. Further applications of the technology are proposed, including the processing of oils to pharmaceutical-grade products.

引用

页码：1193 / 1196

页数：4

共 13 条

[1]

BALICER Z, 1985, 16TH P ISF C, P393

[2]

CVENGROS J, 1994, Patent No. 278992

[3] DEODORIZATION OF EDIBLE OIL [J].