MECHANISMS INVOLVED IN THE INCREASED SENSITIVITY OF ESCHERICHIA-COLI TO MICROCIN 15M AT 42-DEGREES-C

被引:8
作者
AGUILAR, A
PEREZDIAZ, JC
ASENSIO, C
机构
[1] INST ENZIMOL & PATOL MOLEC,CSIC,MADRID 34,SPAIN
[2] UNIV AUTONOMA MADRID,FAC MED,DEPT BIOQUIM,MADRID 34,SPAIN
关键词
D O I
10.1007/BF01568419
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:83 / 86
页数:4
相关论文
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