ODOROUS CONSTITUENTS OF PENICILLIUM-DECUMBENS

被引：26

作者：

HALIM, AF ^{[1
]}

NARCISO, JA ^{[1
]}

COLLINS, RP ^{[1
]}

机构：

[1] UNIV CONNECTICUT,BIOL GRP,STORRS,CT 06268

来源：

关键词：

D O I：

10.2307/3758835

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1158 / 1165

页数：8

共 9 条

[1] ANALYSIS OF ODOROUS CONSTITUENTS PRODUCED BY VARIOUS SPECIES OF PHELLINUS
COLLINS, RP
HALIM, AF
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (01) : 65 - &
[2] COLLINS RP, 1970, LLOYD, V33, P481
[3] COLLINS RP, 1971, J AGRIC FOOD CHEM, V20, P437
[4] CHEMOTAXONOMY OF MYRICACEAE .1. ESSENTIAL OIL ANALYSIS OF MYRICACEAE OF EASTERN UNITED-STATES
HALIM, AF
COLLINS, RP
[J]. PHYTOCHEMISTRY, 1973, 12 (05) : 1077 - 1083
[5] HALIM AF, 1970, LLOYD, V33, P7
[6] HEROUT V, 1971, ASPECTS TERPENOID CH, P53
[7] HUTCHINSON SA, 1971, T BRIT MYCOL SOC, V57, P185
[8] NAIR MSR, 1973, LLOYDIA, V36, P106
[9] RAPER K. B, 1949, MANUAL PENICILLIA