WATER HOLDING CAPACITY OF HEMICELLULOSES FROM FRUITS, VEGETABLES AND WHEAT BRAN

被引：42

作者：

HOLLOWAY, WD ^{[1
]}

GREIG, RI ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT FOOD TECHNOL,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12867.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1632 / 1633

页数：2

共 17 条

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HOLLOWAY, WD ;

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BELL, E .

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[7] COMPOSITION OF FRUIT, VEGETABLE AND CEREAL DIETARY FIBER [J].

HOLLOWAY, WD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (11) :1236-1240

[8]

HOLLOWAY WD, 1977, NEW ZEAL MED J, V85, P420

[9] REVIEW OF RESEARCH ON EFFECTS OF FIBER INTAKE ON MAN [J].

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[10]

MCCONNELL AA, 1974, J SCI FOOD AGR, V25, P1457, DOI 10.1002/jsfa.2740251205

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