EFFECTS OF SUGAR ALCOHOLS AND DISACCHARIDES IN INDUCING THE HEXAGONAL PHASE AND ALTERING MEMBRANE-PROPERTIES - IMPLICATIONS FOR DIABETES-MELLITUS

被引：56

作者：

BRYSZEWSKA, M ^{[1
]}

EPAND, RM ^{[1
]}

机构：

[1] MCMASTER UNIV,HLTH SCI CTR,DEPT BIOCHEM,1200 MAIN ST W,HAMILTON L8N 3Z5,ONTARIO,CANADA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 943卷 / 03期

关键词：

D O I：

10.1016/0005-2736(88)90381-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：485 / 492

页数：8

共 25 条

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