EFFECTS OF DIFFERENT LEVELS OF DIETARY IRON ON PREGNANCY SUPERIMPOSED UPON GROWTH IN RAT

被引：25

作者：

LIN, WJ ^{[1
]}

KIRKSEY, A ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 04期

关键词：

D O I：

10.1093/jn/106.4.543

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：543 / 554

页数：12

共 26 条

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