DESTRUCTION OF MICROBACTERIUM-LACTICUM, ESCHERICHIA-COLI AND STAPHYLOCOCCUS-AUREUS DURING SPRAY-DRYING OF MILK .2. INFLUENCE OF DRYING CONDITIONS

被引：9

作者：

CHOPIN, A ^{[1
]}

MOCQUOT, G ^{[1
]}

LEGRAET, Y ^{[1
]}

机构：

[1] INRA,RECH TECHNOL LAITIERE LAB,F-35042 RENNES,FRANCE

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 06期

关键词：

D O I：

10.1139/m77-112

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：755 / 762

页数：8

共 18 条

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[4] DESTRUCTION OF MICROBACTERIUM-LACTICUM, ESCHERICHIA-COLI AND STAPHYLOCOCCUS-AUREUS DURING SPRAY-DRYING OF MILK .1. SELECTIVE COUNT OF SURVIVING BACTERIA [J].

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MOCQUOT, G ;

LEGRAET, Y .

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[8] DEATH KINETICS OF YEAST IN SPRAY DRYING [J].

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[10]

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