PARTIAL-PURIFICATION AND SOME PROPERTIES OF THE LIPASE PRESENT IN OIL PALM (ELAEIS-GUINEENSIS) MESOCARP

被引：37

作者：

ABIGOR, DR

OPUTE, FI

OPOKU, AR

OSAGIE, AU

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740360711

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：599 / 606

页数：8

共 22 条

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[3]

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[4]

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[5]

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[6]

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[7]

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