CHARACTERIZATION OF A GLUCOAMYLASE G2 FROM ASPERGILLUS-NIGER

被引：129

作者：

SVENSSON, B ^{[1
]}

LARSEN, K ^{[1
]}

GUNNARSSON, A ^{[1
]}

机构：

[1] UNIV LUND,CTR CHEM,DEPT CARBOHYDRATE CHEM,S-22101 LUND,SWEDEN

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1986年 / 154卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1986.tb09425.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：497 / 502

页数：6

共 27 条

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[3]

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[5] THE ROLE OF TRYPTOPHANYL RESIDUES IN THE FUNCTION OF ASPERGILLUS-NIGER GLUCOAMYLASE-G1 AND GLUCOAMYLASE-G2 [J].

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[9] STRUCTURAL STUDIES ON THE O-GLYCOSIDICALLY LINKED CARBOHYDRATE CHAINS OF GLUCOAMYLASE G1 FROM ASPERGILLUS-NIGER [J].

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[10] EVIDENCE FOR RAW STARCH-AFFINITY SITE ON ASPERGILLUS-AWAMORI GLUCOAMYLASE-I [J].

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