NURMI CONCEPT FOR PREVENTING INFECTION OF CHICKS BY SALMONELLA - COMPARISON OF FECAL SUSPENSIONS AND FECAL CULTURES ADMINISTERED INTO THE CROP AND IN DRINKING-WATER

被引：7

作者：

BLANCHFIELD, B

GARDINER, MA

PIVNICK, H

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 04期

关键词：

D O I：

10.4315/0362-028X-45.4.345

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：345 / 347

页数：3

共 9 条

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[3] PREVENTION OF SALMONELLA INFECTION IN CHICKS BY TREATMENT WITH FECAL CULTURES FROM MATURE CHICKENS (NURMI CULTURES) [J].

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[4]

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[5]

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[6]

SCHNEITZ C, 1981, ACTA PATH MICRO IM B, V89, P109

[7] EPIZOOTIC OF SALMONELLA-TYPHIMURIUM-VAR-COPENHAGEN IN BROILERS AND USE OF CULTURED CHICKEN INTESTINAL FLORA FOR ITS CONTROL [J].

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[8] THE VIRULENCE OF SALMONELLA STRAINS FOR CHICKENS - THEIR EXCRETION BY INFECTED CHICKENS [J].

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[9]

SNOEYENBOS GH, 1980, Patent No. 793010554

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